![]() Harpoon Louie’s welcomes those getting to know the downtown community, and it may just slide shy lads and ladies out of their self-made shells.įor more information or news tips, or if you see an error in this story or have any compliments or concerns, contact. Harpoon Louie’s key-lime pie is a simple dessert that stays true to its origins: it’s nothing fancy with graham cracker crust and an unsurprisingly tart center, but it’s a familiar way to finish the evening. The side of garlic-herb roasted potatoes is appetizing for anyone who prefers chopped potatoes to fries, but eat the panini first. I decided on the turkey club panini, featuring sliced turkey, juicy bacon, swiss cheese and a slice of tomato pressed between warm croissants. ![]() I quickly learned if you arrive too late in the evening, the kitchen might be out of your favorite dish. The Buffalo Burger stood out from the menu with fresh ground buffalo, smoky barbeque sauce, sauteed mushrooms and onions (I’m clearly not a vegan). This isn’t the place where hipsters keep their clothes clean, it’s a local bar with a welcoming atmosphere. Waitresses greet regulars with their assumed pseudonyms at Harpoon Louie’s, a local pub in Avondale. Music from a modern jukebox is playing, but it comes to a halt as customers get heated about a Steelers game playing on a flat screen television near the pool tables. The smell of alcohol fills the pub as I enter a small waiting area. For more information, visit or call 61.Harpoon Louie’s. Regular dining hours are Wednesday through Saturday 4 to 9 p.m., and Sunday 3 to 8 p.m. Signs outside the restaurant indicate he is still hiring for various positions. Twelve full-time employees and three part-timers are already in place, Satiro said. He hopes to start a Sunday brunch in the near future as well. Satiro plans to continue the specialty nights that Harpoon Louie’s customers have long enjoyed: Wednesday is Lobster & Shrimp Night Thursday is Crab Night. ![]() The grand opening of the Crab Deck will be held on Friday during Happy Hour. There will also be live music on the deck every last weekend of the month, starting in July. Those plans include adding a daily Happy Hour, complete with discounted drinks and half-price appetizers, from 4 to 6 p.m. We’re slowly adding the new dishes on to the existing menu,’ Satiro said. Toppings: 2 each / mushrooms, sautéed onions, frizzled onions, cheddar, Swiss, mozzarella, gorgonzola, American. ‘We’re going to keep the same menu and add a lot of more affordable entrees. Half pound of ground angus beef, grilled, served on a toasted kaiser roll. Also new to the menu are Italian specialties such as Linguini with white or red clam sauce for $15.99, Chicken Piccata for $15.99, and Shrimp Scampi for $16.99. So he has added 15 new $13.99 pasta and seafood specialty entrees, including Maryland Blue Crab Ravioli, to the existing menu. The father of seven children, Satiro said he knows how hard it is to feed a big family. He plans to keep the restaurant family-friendly, affordable and fun. Satiro said he would like for patrons new and old to experience Harpoon Louie’s. The problem now is, ‘People thought we were closed,’ he said. Satiro plans to accommodate weddings, private parties, banquets, and other special events in the future.Īlthough the previous owner thought she might have to close the business while she looked for a buyer, Satiro said his timing was such that the restaurant never closed. There are multiple aquariums throughout the roughly 7,000-square-foot complex, which includes a dining room, a large indoor bar and lounge with secondary dining area, and an open air crab deck with large bar. ‘My son Franco, who’s 9, really pushed me to buy the place … he’s a big calamari fan,’ Satiro said. Satiro opted not to disclose a purchase price. I was amazed by all the detail in the decorations,’ he said, pointing out an authentic whale’s vertebrae that adorns one end of the dining room. ‘I always thought it was a neat restaurant, and I love seafood. Satiro said he just fell in love with the place, ‘I saw an article in The Mercury that she was closing down and we worked out a deal.’ I used to deliver her pizza,’ said Satiro, who grew up working in the family business, New York Pizza, in Spring City. ![]() restaurant with her late husband, Richard D. Satiro, owner of Frank’s Flamin’ Grille & Pizzeria in Pottstown, has purchased the sprawling nautical-themed Harpoon Louie’s from Ginger Katzenmoyer, who opened the 639 Schuylkill Rd. PHOENIXVILLE – When Frank Satiro learned earlier this year that the owner of Harpoon Louie’s was planning to close, he saw an opportunity worth diving into.
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